M/S Coral 1
Facilities
Four star deluxe
Guest Cabins: 70
Decks: Four
Length: 72 meters
Width: 12 meters
Draft: 1.6 meters
Sun Deck
Swimming Pool
Bar / Buffet
Covered sitting area
Gym equipment
Accommodation
Air-conditioned
Safes
Hair dryer
Telephone
T.V. sets (satellite)
Mini-bar
Services
Hair dresser
Massage
Business center with internet service
Gift shops
Medical clinic
Bar Lounge & Dance Floor
Safety
Lloyd’s registered class
URS hygiene supervision
     
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HACCP - Hazard Analysis and Critical Control Point:A system which identifies, evaluates, and controls hazards that are significant for food safety. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
Award of Excellence on the occassion of the World Tourism Day 2009, the Ministry of Tourism has the pleasure to awrad this certificate of appreciation to Coral.