M/S Nile Crown
Facilities
Five stars deluxe
Guest Cabins: 58
Decks: Five
Length: 74 meters
Width: 14.2 meters
Draft: 1.65 meters
Sun Deck
Swimming Pool
Bar/Buffet
Covered sitting area
Accommodation
Air-conditioned
Safes
Hair dryer
Telephone
T.V. sets (satellite)
Mini-bar
Services
Hair dresser
Massage
Business center with internet
Gift shops
Medical clinic
Gym equipment
Bar Lounge & Dance Floor
Safety
Lloyd’s registered class
URS hygiene supervision
     
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HACCP - Hazard Analysis and Critical Control Point:A system which identifies, evaluates, and controls hazards that are significant for food safety. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.