M/S Nile Crown 2
Five stars deluxe
ISO 9001:2000 certified
Guest Cabins: 63
Decks: Five
Length: 74 meters
Width: 14.5 meters
Draft: 1.65 meters
Sun Deck
Swimming Pool
Covered sitting area
Gym equipment/ping pong
Hair dryer
T.V. sets (satellite)
Hair dresser
Business center with internet
Gift shops
Medical clinic
Bar Lounge & Dance Floor
ABS registered class
URS hygiene supervision
Photo Gallery

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ISO 9001 is the internationally recognised standard for the quality management of businesses. It applies to the processes that create and control the products and services an organisation supplies. It prescribes systematic control of activities to ensure that the needs and expectations of customers are met. It is designed and intended to apply to virtually any product or service, made by any process anywhere in the world.
HACCP - Hazard Analysis and Critical Control Point:A system which identifies, evaluates, and controls hazards that are significant for food safety. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.