M/S Tag El Nil
Facilities
Five stars deluxe
Guest Cabins: 63
Decks: Five
Length: 74 meters
Width: 14.5 meters
Draft: 1.65 meters
Sun Deck
Swimming Pool
Covered sitting area
Gym equipment/ping pong
 
Accommodation
Air-conditioned
Safes
Hair dryer
Telephone
T.V. sets (satellite)
Mini-bar
 
Services
Hair dresser
Massage
Business center with internet service
Billiard table
Gift shops
Medical clinic
 
Bar Lounge & Dance Floor
 
Safety
ABS registered class
URS hygiene supervision
 
     
Photo Gallery








HACCP - Hazard Analysis and Critical Control Point:A system which identifies, evaluates, and controls hazards that are significant for food safety. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
ISO 9001 is the internationally recognised standard for the quality management of businesses. It applies to the processes that create and control the products and services an organisation supplies. It prescribes systematic control of activities to ensure that the needs and expectations of customers are met. It is designed and intended to apply to virtually any product or service, made by any process anywhere in the world.
   
Award of Excellence on the occassion of the World Tourism Day 2010, the Ministry of Tourism has the pleasure to award this certificate of appreciation to Nile Crown III.